Bachelor
🇮🇹
BSc in Food Science and Technology
DERECE
Bachelor
DİL
English
SÜRE
3 years
ÜCRET
€800–2,500/year
Detaylı Bilgi İçin Danışmanla Görüş
Bu program için uygun danışman saatlerinden birini seçip birebir görüşme planlayın.
Danışman ile Görüşme Planla→Fakülte
Department of Food and Drug Science
Alan
Food Science
Öğrenim Ücreti
1600
Katılım
On Campus
Tez
Hayır
Burs Özeti
Consorzio Prosciutto di Parma grants, ERSU Parma bursaries, Cibus industry scholarships, Erasmus+.
Özet
Italy's most prestigious food science bachelor's, taught in the world capital of cured meats and aged cheeses. Students conduct lab work with Prosciutto di Parma and Parmigiano-Reggiano consortia to study curing mechanisms, microbiology, and chemical transformation. Parma hosts Cibus (Italy's largest food trade fair), directly linking students to the global food industry. Laboratory work with Barilla, Mutti, and Nestlé Parma included in curriculum.
Genel Kabul Şartları
High-school diploma with chemistry/biology; IELTS ≥ 6.0. Admission test (TOLC-B).
Müfredat
Food chemistry, food microbiology, food technology, sensory analysis, food safety (HACCP), food packaging, food law, biostatistics.
Kariyer Çıktıları
Food technologist, quality assurance manager, R&D food scientist, sensory analyst, food safety auditor.