Bachelor
🇮🇹
BSc in Food and Nutrition Sciences
DERECE
Bachelor
DİL
English
SÜRE
3 years
ÜCRET
€800–2,500/year
Detaylı Bilgi İçin Danışmanla Görüş
Bu program için uygun danışman saatlerinden birini seçip birebir görüşme planlayın.
Danışman ile Görüşme Planla→Fakülte
Department of Agricultural, Food and Environmental Sciences
Alan
Food Science
Öğrenim Ücreti
1600
Katılım
On Campus
Tez
Hayır
Burs Özeti
ERDISU Marche grants, EFSA partnership grants, Erasmus+.
Özet
Food and nutrition sciences bachelor's at a faculty recognised by the European Food Safety Authority (EFSA) for Mediterranean diet research. The programme covers food biochemistry, nutritional science, food processing, and dietetics. UNIVPM's food labs run sensory evaluation panels for regional PDO/PGI products including Vincigrassi pasta, Ciauscolo salami, and Marche extra-virgin olive oils.
Genel Kabul Şartları
High-school diploma with biology/chemistry; IELTS ≥ 6.0. Admission test (TOLC-B).
Müfredat
Food biochemistry, nutritional science, food technology, sensory science, food safety, dietetics basics, food law.
Kariyer Çıktıları
Nutritionist, food technologist, quality assurance specialist, food product developer, clinical nutritionist.