Agrifood Innovation Management (BSc)
University of Trento — , Italy
- Level
- Bachelor's
- Duration
- 3 Years
- Language
- English
- Format
- On Campus
- Tuition
- 2,200 EUR/year
- Application Deadline
- 2027-05-31
- Fields
- Agriculture, Food Science, Innovation, Sustainability
About this Program
A unique interdisciplinary Bachelor at the intersection of agri-food systems, sustainability, and innovation management. Set in the Trentino Alps — home to renowned wine, apple, and cheese production — the program integrates food science, economics, and innovation management to prepare graduates for leadership roles in the global food and agriculture sector. It benefits from direct partnerships with Trentino's agrifood cooperatives and research institutes.
Curriculum
- Agrifood Systems and Sustainability
- Food Science and Technology
- Entrepreneurship and Innovation
- Agricultural Economics
- Supply Chain Management
- Food Quality and Safety
- Circular Economy in Agrifood
- Digital Agriculture (Precision Farming)
- Industry Project
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